Turkey with Cashew Nuts

Use up the left over turkey or chicken with this recipe, a cut above the rest!

What you need 

  • 12oz of cooked turkey flesh cut into 1 inch cubes
  • 1 egg white lightly beaten
  • 4 tbsp Chinese wine or sherry
  • 1 large garlic clove, crushed
  • 2 tsp cornflour
  • ½ tbsp rapeseed, olive or vegetable oil
  • 4 chopped spring onions
  • 25mm (1inch) of root ginger, chopped
  • 1 tbsp soy sauce
  • 110g (4oz) cashew nuts

How to make it

  1. Mix the cornflour, half the wine and the egg white together and add the turkey to this mixture,
  2. Heat the oil in a wok or large heavy pan and add the onions, garlic and ginger. Stir fry for 30 seconds.
  3. Add the turkey mixture and stir fry until thoroughly reheated.
  4. Pour in the rest of the wine, soy sauce and stir.
  5. Add the cashew nuts and heat through.
  6. Serve with boiled rice and steamed broccoli.

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