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Broccoli, Sweet Potato And Lemon Soup

What You Need (serves 4)

  • 1 tablespoon sunflower or olive oil
  • ½ onion (chopped)
  • 1 medium carrot (peeled and diced)
  • 1 small sweet potato (peeled and chopped)
  • 250g (10oz) broccoli (chopped)
  • ½ cm piece of ginger (peeled and chopped)
  • 1 litre chicken or vegetable stock (try low-salt stock cubes)
  • Lemon juice and seasoning to taste

How To Make It

  1. Heat the oil and fry the onion and carrot gently for 5 minutes.
  2. Add the sweet potato, broccoli, ginger and stock.
  3. Bring to the boil and cook for a further 30 minutes until the vegetables are soft.
  4. Blend the soup and season with lemon juice and balck pepper.
  5. Serve with crusty bread.

Recipe kindly provided by Grampian Dietitians.

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